Crockpot Stroganoff Soup

I've been on the hunt for easy meals in preparation for my maternity leave.  My husband is back on the Paleo diet, which makes it harder to find meals that work.  Fortunately I ran across this idea for stroganoff soup!

Ingredients:
1 can beef broth
2 cans chopped mushrooms, drained
1/2 onion, diced
2 tablespoons Worcestershire sauce
1/4 cup water
Dash of garlic powder
Dash of paprika
1 pound ground beef or turkey
4 ounces cream cheese, chopped into small pieces

Directions:
1.  Add all ingredients except beef and cream cheese to the crockpot.  Stir until well combined.
2.  Stir in the ground beef.  Cook on low for 4 hours, stirring after two hours to ensure even cooking.
3.  Add the cream cheese pieces and turn the heat up to high for 10 minutes.  Stir the soup to help dissolve the cream cheese and serve in bowls.  Add salt and pepper to taste.

**Note: If you're like me and don't care for eating large chunks of mushrooms, try chopping up half of the mushrooms into smaller pieces.  You'll barely notice them!