It's another War Kitten DOUBLE POST! Here is a cocktail I made for rum lovers like myself. This drink is for adults only!
Ingredients:
3 ounces orange juice
1 ounce pineapple juice
1 ounce Bacardi Oakheart
1 ounce Bacardi Pineapple
1/2 ounce Bacardi Select
Directions:
1. Add all ingredients to a glass with ice.
2. Stir until well combined. Enjoy!
April 19, 2014
Chocolate Bird Nests (aka Easter Haystacks)
I've always loved the crunchy, chewy, chocolate taste of haystacks. Here is my own version I adapted for the Easter holiday. Makes 25-30 haystacks.
Ingredients:
16 ounces semi-sweet chocolate chips
3 cups dry chow mein noodles
3/4 cup peanuts
1/2 cup marshmallows
1 bag peanut M&Ms (I got the pastel version for Easter)
Directions:
1. Microwave the chocolate chips in a mixing bowl for 30 seconds at a time until melted- mine took about 90 seconds.
2. Stir in the noodles, peanuts and marshmallows until everything is evenly coated in chocolate.
3. Use a tablespoon to drop mounds of the mixture onto cookie sheets lined with wax paper.
4. Take a couple of M&M candies and press them into each mound so they resemble bird nests.
5. Refrigerate for an hour, or until ready to serve.
Ingredients:
16 ounces semi-sweet chocolate chips
3 cups dry chow mein noodles
3/4 cup peanuts
1/2 cup marshmallows
1 bag peanut M&Ms (I got the pastel version for Easter)
Directions:
1. Microwave the chocolate chips in a mixing bowl for 30 seconds at a time until melted- mine took about 90 seconds.
2. Stir in the noodles, peanuts and marshmallows until everything is evenly coated in chocolate.
3. Use a tablespoon to drop mounds of the mixture onto cookie sheets lined with wax paper.
4. Take a couple of M&M candies and press them into each mound so they resemble bird nests.
5. Refrigerate for an hour, or until ready to serve.
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