Berry Sangria

I tried the Triple Berry Sangria at Red Lobster, and was inspired to make my own.  You can adjust the flavors to suit your tastes. And before I forget, this drink is for adults only!

Ingredients:
1/2 cup brandy
1/4 cup triple sec
Two 750ml bottles merlot wine (I used Yellow Tail brand)
1 64 oz bottle berry fruit juice (I used Pomegranate Blueberry)
1 lb strawberries, hulled and quartered
1 orange, sliced

Directions:
1. Pour brandy, triple sec and wine into a large pitcher or punch bowl, stir.
2. Add juice to taste and stir.  This will allow you to adjust the "booziness" of the drink.  Start with about half the bottle of juice, and add more if it's too strong for your liking.
3. Add strawberries and orange slices.  Chill for at least 2 hours.
4. Serve over ice and enjoy!

Cheesy Chicken & Rice Bake

A great no-cook dinner... just throw everything in a casserole pan, stir and bake! I found the original recipe on the Campbell's website, but it took a few adjustments to get everything to cook correctly.  Serves 3-4 people. Enjoy!

Ingredients:
2 boneless skinless chicken breast halves
1 can condensed cream of chicken soup
1 cup chunky salsa
1/2 cup water
1 can corn, drained
3/4 cup uncooked white instant rice (the kind that cooks in 5 minutes)
paprika, cayenne pepper and garlic pepper
1/2 cup shredded cheddar cheese

Directions:
1. Preheat oven to 375 degrees. Chop chicken breasts into small bite-sized pieces and place in an 8 by 8 inch glass casserole dish.
2. Add soup, salsa, water, corn and rice, stir until well combined.
3. Add a pinch each of paprika, cayenne and garlic pepper (less cayenne if you don't like spicy flavor).  Stir again.
4. Cover the dish with aluminum foil and bake for 45 minutes, or until chicken is cooked through.  Sprinkle the mixture with cheese and serve.