Best Spinach Artichoke Dip EVER

This dip is great for parties, holidays, potlucks, pretty much any get-together which requires food.  Serve with tortilla chips, sliced bread, or vegetables.

Ingredients:
10 ounces frozen chopped spinach
2 cans artichoke hearts
2 cloves garlic, minced
1/2 cup mayonnaise
1/2 cup sour cream
1 cup grated Parmesan cheese
1/2 cup shredded "Jack" cheese (Monterey Jack, Colby Jack, Pepper Jack, whichever you prefer)

Directions:
1.  Preheat the oven to 350 degrees.  Spray a casserole dish with non-stick cooking spray.
2.  Heat the spinach in a microwave for a few minutes until thawed.  Pat dry with paper towels to absorb the excess water.
3.  Drain the artichoke hearts and chop into small pieces.
4.  Combine all ingredients except jack cheese in a large bowl, stir until well combined.  Scrape the mixture into the casserole dish and sprinkle the jack cheese on top.  Bake for 30 minutes, then let cool for five minutes.  If it gets too cool during the get-together, pop it back in the oven for a few minutes.