Ingredients:
4 strips bacon
2 chicken breast halves, chopped
1 can cream of mushroom soup
2 tablespoons water
1/4 cup dry white wine
1/2 cup shredded swiss cheese (or 4 slices, chopped)
2 cups broccoli florets (pictured) or cooked egg noodles
Directions:
1. Cook bacon in a large pan until slightly crispy. Remove bacon, leaving grease in pan.
2. Add chicken to pan and cook for approximately 10 minutes, stirring frequently.
3. Stir in soup, water, wine, cheese, and bacon. Cover and cook on low heat for 5 minutes or until chicken is cooked through. Stir in broccoli or noodles. Divide mixture between two bowls and serve.
Optional: top the bowls with shredded cheese and/or cracked black pepper. Enjoy!
