1 grilled chicken breast (or steak)
1/2 red bell pepper, diced
1/4 onion, diced
1/2 tomato, diced
1 small can sliced black olives
2 avocados, diced
chunky salsa (optional)
Directions:
1. Cut the chicken into bite-sized pieces and place in a microwave safe bowl.
2. Add pepper, onion, tomato and olives, stir. Microwave 1-2 minutes or until hot.
3. Add avocado and salsa, stir again. Divide between two bowls and enjoy!
Note: you can also add jalapenos, sour cream or beans if you like.
